What is "razzo, Inc"'s health inspection score?

"razzo, Inc" has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "razzo, Inc" last inspected?

"razzo, Inc" was last inspected on January 10, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "razzo, Inc" have?

"razzo, Inc" has 11 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "razzo, Inc" safe to eat at?

"razzo, Inc" has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "razzo, Inc" serve?

"razzo, Inc" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"razzo, Inc"

Name: "razzo, Inc"
Address: 1201 BROADWAY, Cincinnati, 45202
Rating: 45

1201 BROADWAY, Cincinnati

Data may be outdated — inspected 1/10/2024

▲Improving

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0Poor

American•PENDLETON

Ranked #24 of 25 in PENDLETONBetter than 22% of american restaurants

Improving

2 inspections

Last: Jan 10, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1201 BROADWAY, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Jan 24

Routine InspectionLatest

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.4(N)"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."−5
3717-1-04.4(N)"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."−5

Basic (1)

−2 pts

3717-1-02.4(C)(15)"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."−2

Base deductions−17 pts

Oct 23

Routine Inspection

5 Med2 Basic

7 total

71/100inspection score

−29 pts

Intermediate (5)

−25 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.4(N)"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."−5
3717-1-04.4(N)"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5

Basic (2)

−4 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.4(C)(15)"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."−2

Base deductions−29 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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