What is "angilo's Pizza Sayler Park"'s health inspection score?

"angilo's Pizza Sayler Park" has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "angilo's Pizza Sayler Park" last inspected?

"angilo's Pizza Sayler Park" was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "angilo's Pizza Sayler Park" have?

"angilo's Pizza Sayler Park" has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "angilo's Pizza Sayler Park" safe to eat at?

"angilo's Pizza Sayler Park" has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "angilo's Pizza Sayler Park" serve?

"angilo's Pizza Sayler Park" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"angilo's Pizza Sayler Park"

Name: "angilo's Pizza Sayler Park"
Address: 6595 GRACELY DR, Cincinnati, 45233
Rating: 64

6595 GRACELY DR, Cincinnati

Data may be outdated — inspected 1/12/2024

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0Fair

American•SAYLER PARK

Ranked #9 of 12 in SAYLER PARKBetter than 22% of american restaurants

Stable

3 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6595 GRACELY DR, Cincinnati, FL 45233

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Violation Timeline

Sep 2023

1 inspections

2 intermediate

2 basic

Sep

Oct 2023

1 inspections

1 intermediate

1 basic

Jan 2024

1 inspections

2 intermediate

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatest

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

3717-1-04.8(F)"3717-1-04.8(F) - Violation - Storage-prohibitions. Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area."−5
3717-1-04.8(F)"3717-1-04.8(F) - Violation - Storage-prohibitions. Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area."−5

Base deductions−10 pts

Oct 23

Routine Inspection

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5

Basic (1)

−2 pts

3717-1-02.1(A)"3717-1-02.1(A) - Violation - PIC Must Require Employee Reporting License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law."−2

Base deductions−7 pts

Sep 23

Routine Inspection

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5
3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5

Basic (2)

−4 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.1(A)"3717-1-02.1(A) - Violation - PIC Must Require Employee Reporting License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law."−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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