What is "pendalo Wingery"'s health inspection score?

"pendalo Wingery" has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "pendalo Wingery" last inspected?

"pendalo Wingery" was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "pendalo Wingery" have?

"pendalo Wingery" has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "pendalo Wingery" safe to eat at?

"pendalo Wingery" has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "pendalo Wingery" serve?

"pendalo Wingery" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"pendalo Wingery"

Name: "pendalo Wingery"
Address: 1211 BROADWAY, Cincinnati, 45202
Rating: 61

1211 BROADWAY, Cincinnati

Data may be outdated — inspected 1/11/2024

▲Improving

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0Fair

American•PENDLETON

Ranked #14 of 25 in PENDLETONBetter than 22% of american restaurants

Improving

2 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+37 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1211 BROADWAY, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Jan 24

Routine InspectionLatestClean

No violations

100/100inspection score

Jul 23

Routine Inspection

1 High3 Med6 Basic

10 total

63/100inspection score

−37 pts

High Priority (1)

−10 pts

3717-1-03.2(R)"3717-1-03.2(R) - Violation - Food storage-prohibited areas Food is stored in an unapproved location."−10

Intermediate (3)

−15 pts

3717-1-04.8(G)(1)"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware-handling. Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented."−5
3717-1-05.1(B)(1)"3717-1-05.1(B)(1) - Violation - Approved system and cleanable fixtures Plumbing system is not designed, constructed, and installed according to the Ohio building code."−5
3717-1-04.8(G)(1)"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware-handling. Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented."−5

Basic (6)

−12 pts

3717-1-02.4(C)(15)"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."−2
3717-1-02.4(C)(15)"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-06.1(M)(1)"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protected Outer openings of a food facility were not protected against the entry of insects and rodents."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−37 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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