What is "luca Bistro"'s health inspection score?

"luca Bistro" has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "luca Bistro" last inspected?

"luca Bistro" was last inspected on November 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "luca Bistro" have?

"luca Bistro" has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "luca Bistro" safe to eat at?

"luca Bistro" has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "luca Bistro" serve?

"luca Bistro" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"luca Bistro"

Name: "luca Bistro"
Address: 934 HATCH ST, Cincinnati, 45202
Rating: 36

934 HATCH ST, Cincinnati

Data may be outdated — inspected 11/30/2023

▲Improving

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0Poor

American•MT. ADAMS

Ranked #24 of 25 in MT. ADAMSBetter than 22% of american restaurants

Improving

2 inspections

Last: Nov 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storageHigh Priority

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-28 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+38 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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934 HATCH ST, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Nov 23

Routine InspectionLatest

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

3717-1-03.1(R)"3717-1-03.1(R) - Violation - Shellstock-maintaining identification Shellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10

Base deductions−20 pts

Aug 23

Routine Inspection

4 High3 Med1 Basic

8 total

43/100inspection score

−57 pts

High Priority (4)

−40 pts

3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10
3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10

Intermediate (3)

−15 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.4(N)"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."−5
3717-1-04.4(N)"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−57 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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