What is "daylily"'s health inspection score?

"daylily" has a SafeDine safety score of 26 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "daylily" last inspected?

"daylily" was last inspected on January 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "daylily" have?

"daylily" has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "daylily" safe to eat at?

"daylily" has a safety score of 26/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "daylily" serve?

"daylily" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"daylily"

Name: "daylily"
Address: 3751 EASTERN AV, Cincinnati, 45226
Rating: 26

3751 EASTERN AV, Cincinnati

Data may be outdated — inspected 1/26/2024

▲Improving

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0Poor

American•EAST END

Ranked #24 of 27 in EAST ENDBetter than 22% of american restaurants

Improving

3 inspections

Last: Jan 26, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Food labelingHigh Priority

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-74

Final Score

Impact Breakdown

High Priority

-26 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3751 EASTERN AV, Cincinnati, FL 45226

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Violation Timeline

Jul 2023

1 inspections

4 high priority

2 intermediate

2 basic

Jul

Jan 2024

2 inspections

5 high priority

2 intermediate

3 basic

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatest

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10

Intermediate (1)

−5 pts

3717-1-04.2(H)(2)"3717-1-04.2(H)(2) - Violation - Temperature indicator-mechanical warewashing. Irreversible registering temperature indicator is missing or not readily accessible."−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−27 pts

Jan 24

Routine Inspection

3 High1 Med2 Basic

6 total

61/100inspection score

−39 pts

High Priority (3)

−30 pts

3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10

Intermediate (1)

−5 pts

3717-1-04.2(H)(2)"3717-1-04.2(H)(2) - Violation - Temperature indicator-mechanical warewashing. Irreversible registering temperature indicator is missing or not readily accessible."−5

Basic (2)

−4 pts

3717-1-06.1(R)"3717-1-06.1(R) - Violation - Facilities-outdoor refuse area construction Outdoor refuse area was not properly constructed, curbed, or graded to drain."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−39 pts

Jul 23

Routine Inspection

4 High2 Med2 Basic

8 total

46/100inspection score

−54 pts

High Priority (4)

−40 pts

3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10
3717-1-03.4(E)(1)"3717-1-03.4(E)(1) - Violation - Cooling methods-temperature and time control The operator is not using an effective method for cooling."−10
3717-1-03.1(A)(1)"3717-1-03.1(A)(1) - Violation - Sources compliance with food law Food is from an unapproved source."−10
3717-1-03.1(A)(1)"3717-1-03.1(A)(1) - Violation - Sources compliance with food law Food is from an unapproved source."−10

Intermediate (2)

−10 pts

3717-1-05.4(B)"3717-1-05.4(B) - Violation - Refuse/recyclables/returnables-outdoor areas Outdoor refuse storage surface is not suitably constructed or sloped to drain."−5
3717-1-04.2(H)(2)"3717-1-04.2(H)(2) - Violation - Temperature indicator-mechanical warewashing. Irreversible registering temperature indicator is missing or not readily accessible."−5

Basic (2)

−4 pts

3717-1-06.2(I)(3)"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areas The light intensity was <50 foot candles in food prep or other area where employee safety is a factor."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−54 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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