What is "el Nuevo Valle"'s health inspection score?

"el Nuevo Valle" has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "el Nuevo Valle" last inspected?

"el Nuevo Valle" was last inspected on October 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "el Nuevo Valle" have?

"el Nuevo Valle" has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "el Nuevo Valle" safe to eat at?

"el Nuevo Valle" has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "el Nuevo Valle" serve?

"el Nuevo Valle" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"el Nuevo Valle"

Name: "el Nuevo Valle"
Address: 6711 VINE ST, Cincinnati, 45216
Rating: 0

6711 VINE ST, Cincinnati

Data may be outdated — inspected 10/16/2023

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0Poor

American•CARTHAGE

Ranked #33 of 36 in CARTHAGEBetter than 22% of american restaurants

Declining

2 inspections

Last: Oct 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

14.5

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-136

Final Score

Impact Breakdown

High Priority

-63 pts

Direct health hazards • 10 pts each

Intermediate

-31 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6711 VINE ST, Cincinnati, FL 45216

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatest

7 High7 Med1 Basic

15 total

0/100inspection score

−107 pts

High Priority (7)

−70 pts

3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.2(Y)"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."−10
3717-1-03.2(Y)"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10

Intermediate (7)

−35 pts

3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.5(J)(1)"3717-1-04.5(J)(1) - Violation - Rinsing procedures Utensils and/or equipment were not properly rinsed."−5
3717-1-04.5(J)(1)"3717-1-04.5(J)(1) - Violation - Rinsing procedures Utensils and/or equipment were not properly rinsed."−5
3717-1-05.1(C)(1)"3717-1-05.1(C)(1) - Violation - Handwashing facility-installation. Handwashing sink does not provide water at a temperature =100° F."−5
3717-1-04.5(B)(3)"3717-1-04.5(B)(3) - Violation - Cleaning frequency-TCS Surfaces and/or utensils used for TCS foods not cleaned every 4 hours."−5
3717-1-04.5(B)(3)"3717-1-04.5(B)(3) - Violation - Cleaning frequency-TCS Surfaces and/or utensils used for TCS foods not cleaned every 4 hours."−5

Basic (1)

−2 pts

3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−107 pts

Jun 23

Routine Inspection

5 High5 Med4 Basic

14 total

17/100inspection score

−83 pts

High Priority (5)

−50 pts

3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.2(C)(1)(b)"3717-1-03.2(C)(1)(b) - Violation - Protection from cross-contamination between species The food facility is not preventing cross contamination between different types of raw animal products."−10
3717-1-03.2(C)(1)(b)"3717-1-03.2(C)(1)(b) - Violation - Protection from cross-contamination between species The food facility is not preventing cross contamination between different types of raw animal products."−10

Intermediate (5)

−25 pts

3717-1-04.0(A)"3717-1-04.0(A) - Violation - Multiuse Utensils Contact Surfaces, Materials Material characteristics of utensils and or food contact surfaces do not meet standards."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5
3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5

Basic (4)

−8 pts

3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-06.2(B)"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−83 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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