What is "cincy's Restaurante Salvadoreno"'s health inspection score?

"cincy's Restaurante Salvadoreno" has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "cincy's Restaurante Salvadoreno" last inspected?

"cincy's Restaurante Salvadoreno" was last inspected on October 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "cincy's Restaurante Salvadoreno" have?

"cincy's Restaurante Salvadoreno" has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "cincy's Restaurante Salvadoreno" safe to eat at?

"cincy's Restaurante Salvadoreno" has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "cincy's Restaurante Salvadoreno" serve?

"cincy's Restaurante Salvadoreno" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"cincy's Restaurante Salvadoreno"

Name: "cincy's Restaurante Salvadoreno"
Address: 5554 COLERAIN AV, Cincinnati, 45239
Rating: 0

5554 COLERAIN AV, Cincinnati

Data may be outdated — inspected 10/23/2023

▲Improving

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0Poor

American•MT. AIRY

Ranked #21 of 22 in MT. AIRYBetter than 22% of american restaurants

Improving

3 inspections

Last: Oct 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

11.3

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

11x

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-103

Final Score

Impact Breakdown

High Priority

-46 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5554 COLERAIN AV, Cincinnati, FL 45239

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Violation Timeline

Jul 2023

1 inspections

8 high priority

6 intermediate

1 basic

Jul

Sep 2023

1 inspections

4 high priority

2 intermediate

5 basic

Oct 2023

1 inspections

4 high priority

1 intermediate

3 basic

Oct

Inspection History

3 records on file

3 Routine

Oct 23

Routine InspectionLatest

4 High1 Med3 Basic

8 total

49/100inspection score

−51 pts

High Priority (4)

−40 pts

3717-1-03.2(L)"3717-1-03.2(L) - Violation - Linens and napkins-use limitation Linens are being inappropriately used in contact with food."−10
3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.2(C)(1)(b)"3717-1-03.2(C)(1)(b) - Violation - Protection from cross-contamination between species The food facility is not preventing cross contamination between different types of raw animal products."−10

Intermediate (1)

−5 pts

3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5

Basic (3)

−6 pts

3717-1-06.4(D)(1)"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."−2
3717-1-02.2(C)"3717-1-02.2(C) - Violation - Hands and arms-when to wash (handwashing) Food employee(s) did not wash hands in situations that specifically require them to do so."−2
3717-1-02.4(B)"3717-1-02.4(B) - Violation - PIC Demonstration of Knowledge The person in charge was unable to demonstrate the necessary food safety knowledge."−2

Base deductions−51 pts

Sep 23

Routine Inspection

4 High2 Med5 Basic

11 total

40/100inspection score

−60 pts

High Priority (4)

−40 pts

3717-1-03.2(C)(1)(b)"3717-1-03.2(C)(1)(b) - Violation - Protection from cross-contamination between species The food facility is not preventing cross contamination between different types of raw animal products."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10
3717-1-03.2(L)"3717-1-03.2(L) - Violation - Linens and napkins-use limitation Linens are being inappropriately used in contact with food."−10

Intermediate (2)

−10 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5

Basic (5)

−10 pts

3717-1-02.4(B)"3717-1-02.4(B) - Violation - PIC Demonstration of Knowledge The person in charge was unable to demonstrate the necessary food safety knowledge."−2
3717-1-02.2(C)"3717-1-02.2(C) - Violation - Hands and arms-when to wash (handwashing) Food employee(s) did not wash hands in situations that specifically require them to do so."−2
3717-1-06.1(M)(1)"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protected Outer openings of a food facility were not protected against the entry of insects and rodents."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-06.4(D)(1)"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."−2

Base deductions−60 pts

Jul 23

Routine Inspection

8 High6 Med1 Basic

15 total

0/100inspection score

−112 pts

High Priority (8)

−80 pts

3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10
3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(Y)"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."−10
3717-1-03.2(Y)"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."−10
3717-1-03.2(Y)"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."−10

Intermediate (6)

−30 pts

3717-1-04.4(S)(1)"3717-1-04.4(S)(1) - Violation - Single-service/ use articles-use limitation. Single-service or single-use articles were reused. "−5
3717-1-04.1(GG)"3717-1-04.1(GG) - Violation - Equipment Compartments Drainage Equipment compartments are not designed to allow complete drainage."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−112 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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