What is "just Cookin Catering"'s health inspection score?

"just Cookin Catering" has a SafeDine safety score of 19 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "just Cookin Catering" last inspected?

"just Cookin Catering" was last inspected on January 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "just Cookin Catering" have?

"just Cookin Catering" has 11 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "just Cookin Catering" safe to eat at?

"just Cookin Catering" has a safety score of 19/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "just Cookin Catering" serve?

"just Cookin Catering" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"just Cookin Catering"

Name: "just Cookin Catering"
Address: 1142 CALIFORNIA AV, Cincinnati, 45237
Rating: 19

1142 CALIFORNIA AV, Cincinnati

Data may be outdated — inspected 1/5/2024

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0Poor

American•BOND HILL

Ranked #51 of 53 in BOND HILLBetter than 22% of american restaurants

Declining

2 inspections

Last: Jan 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-87

Final Score

Impact Breakdown

High Priority

-57 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-57 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 13/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (19/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1142 CALIFORNIA AV, Cincinnati, FL 45237

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Inspection History

2 records on file

2 Routine

Jan 24

Routine InspectionLatest

7 High1 Med1 Basic

9 total

23/100inspection score

−77 pts

High Priority (7)

−70 pts

3717-1-03.2(G)(1)"3717-1-03.2(G)(1) - Violation - Washing fruits and vegetables Raw fruit and or vegetables are being cut, combined with other ingredients or cooked before being properly washed."−10
3717-1-03.2(G)(1)"3717-1-03.2(G)(1) - Violation - Washing fruits and vegetables Raw fruit and or vegetables are being cut, combined with other ingredients or cooked before being properly washed."−10
3717-1-03.2(G)(1)"3717-1-03.2(G)(1) - Violation - Washing fruits and vegetables Raw fruit and or vegetables are being cut, combined with other ingredients or cooked before being properly washed."−10
3717-1-03.3 (H)(1)"3717-1-03.3(H)(1) - Violation - Reheating For Hot Holding Reheated TCS food was not heated to 165F"−10
3717-1-03.3 (H)(1)"3717-1-03.3(H)(1) - Violation - Reheating For Hot Holding Reheated TCS food was not heated to 165F"−10
3717-1-03.2(C)(1)(g)"3717-1-03.2(C)(1)(g) - Violation - Protection from Contamination-Unwashed Produce Unwashed fruits and or vegetables are not separated from ready-to-eat food."−10
3717-1-03.2(C)(1)(g)"3717-1-03.2(C)(1)(g) - Violation - Protection from Contamination-Unwashed Produce Unwashed fruits and or vegetables are not separated from ready-to-eat food."−10

Intermediate (1)

−5 pts

3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5

Basic (1)

−2 pts

3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−77 pts

May 23

Routine Inspection

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10
3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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