What is "hrc - Brick'd"'s health inspection score?

"hrc - Brick'd" has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "hrc - Brick'd" last inspected?

"hrc - Brick'd" was last inspected on January 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "hrc - Brick'd" have?

"hrc - Brick'd" has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "hrc - Brick'd" safe to eat at?

"hrc - Brick'd" has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "hrc - Brick'd" serve?

"hrc - Brick'd" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"hrc - Brick'd"

Name: "hrc - Brick'd"
Address: 1000 BROADWAY, Cincinnati, 45202
Rating: 53

1000 BROADWAY, Cincinnati

Data may be outdated — inspected 1/12/2024

▲Improving

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0Fair

American•PENDLETON

Ranked #19 of 25 in PENDLETONBetter than 22% of american restaurants

Improving

3 inspections

Last: Jan 12, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

4.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

11x

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+32 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1000 BROADWAY, Cincinnati, FL 45202

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Violation Timeline

Aug 2023

2 inspections

3 high priority

8 intermediate

2 basic

Aug

Jan 2024

1 inspections

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatestClean

No violations

100/100inspection score

Aug 23

Routine Inspection

1 High4 Med1 Basic

6 total

68/100inspection score

−32 pts

High Priority (1)

−10 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (4)

−20 pts

3717-1-04.4(L)"3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperature The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils."−5
3717-1-04.6(C)(2)"3717-1-04.6(C)(2) - Violation - Food contact surfaces Hot water sanitizing After being cleaned, equipment food-contact surfaces and utensils were not sanitized in equipment achieving a utensil surface temperature of 160° F."−5
3717-1-04.2(A)"3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "−5
3717-1-04.4(E)"3717-1-04.4(E) - Violation - Warewashing machines-manufacturers instructions. Warewashing machine was not operated according to the manufacturers instructions."−5

Basic (1)

−2 pts

3717-1-02.4(C)(9)"3717-1-02.4(C)(9) - Violation - PIC Duties-Maintaining Temperatures The person in charge failed to ensure that employees used proper methods to maintain temperatures of TCS foods."−2

Base deductions−32 pts

Aug 23

Routine Inspection

2 High4 Med1 Basic

7 total

58/100inspection score

−42 pts

High Priority (2)

−20 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (4)

−20 pts

3717-1-04.4(E)"3717-1-04.4(E) - Violation - Warewashing machines-manufacturers instructions. Warewashing machine was not operated according to the manufacturers instructions."−5
3717-1-04.6(C)(2)"3717-1-04.6(C)(2) - Violation - Food contact surfaces Hot water sanitizing After being cleaned, equipment food-contact surfaces and utensils were not sanitized in equipment achieving a utensil surface temperature of 160° F."−5
3717-1-04.4(L)"3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperature The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils."−5
3717-1-04.2(A)"3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "−5

Basic (1)

−2 pts

3717-1-02.4(C)(9)"3717-1-02.4(C)(9) - Violation - PIC Duties-Maintaining Temperatures The person in charge failed to ensure that employees used proper methods to maintain temperatures of TCS foods."−2

Base deductions−42 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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