What is "brookside Healthcare Center - Main Kitchen"'s health inspection score?

"brookside Healthcare Center - Main Kitchen" has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "brookside Healthcare Center - Main Kitchen" last inspected?

"brookside Healthcare Center - Main Kitchen" was last inspected on December 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "brookside Healthcare Center - Main Kitchen" have?

"brookside Healthcare Center - Main Kitchen" has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "brookside Healthcare Center - Main Kitchen" safe to eat at?

"brookside Healthcare Center - Main Kitchen" has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "brookside Healthcare Center - Main Kitchen" serve?

"brookside Healthcare Center - Main Kitchen" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"brookside Healthcare Center - Main Kitchen"

Name: "brookside Healthcare Center - Main Kitchen"
Address: 315 LILIENTHAL ST, Cincinnati, 45204
Rating: 39

315 LILIENTHAL ST, Cincinnati

Data may be outdated — inspected 12/20/2023

▲Improving

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0Poor

American•RIVERSIDE

Ranked #19 of 20 in RIVERSIDEBetter than 22% of american restaurants

Improving

3 inspections

Last: Dec 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+33 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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315 LILIENTHAL ST, Cincinnati, FL 45204

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Violation Timeline

Jul 2023

2 inspections

5 high priority

8 intermediate

Jul

Dec 2023

1 inspections

2 intermediate

1 basic

Inspection History

3 records on file

3 Routine

Dec 23

Routine InspectionLatest

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-05.1(S)(2)"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."−5

Basic (1)

−2 pts

3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−12 pts

Jul 23

Routine Inspection

3 High3 Med

6 total

55/100inspection score

−45 pts

High Priority (3)

−30 pts

3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10

Intermediate (3)

−15 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.5(B)(1)(e)"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneous Food-contact surfaces or utensils not cleaned when they were contaminated."−5

Base deductions−45 pts

Jul 23

Routine Inspection

2 High5 Med

7 total

55/100inspection score

−45 pts

High Priority (2)

−20 pts

3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10

Intermediate (5)

−25 pts

3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.5(B)(1)(e)"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneous Food-contact surfaces or utensils not cleaned when they were contaminated."−5
3717-1-04.5(B)(1)(e)"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneous Food-contact surfaces or utensils not cleaned when they were contaminated."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5

Base deductions−45 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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