What is "pearl's"'s health inspection score?

"pearl's" has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "pearl's" last inspected?

"pearl's" was last inspected on August 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "pearl's" have?

"pearl's" has 11 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "pearl's" safe to eat at?

"pearl's" has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "pearl's" serve?

"pearl's" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"pearl's"

Name: "pearl's"
Address: 3520 EASTERN AV, Cincinnati, 45226
Rating: 0

3520 EASTERN AV, Cincinnati

Data may be outdated — inspected 8/22/2023

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0Poor

American•EAST END

Ranked #25 of 27 in EAST ENDBetter than 22% of american restaurants

Unknown

1 inspection

Last: Aug 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Food storageHigh Priority

Food not properly stored or protected

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-103

Final Score

Impact Breakdown

High Priority

-70 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3520 EASTERN AV, Cincinnati, FL 45226

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Inspection History

1 record on file

1 Routine

Aug 23

Routine InspectionLatest

7 High4 Basic

11 total

22/100inspection score

−78 pts

High Priority (7)

−70 pts

3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(R)"3717-1-03.2(R) - Violation - Food storage-prohibited areas Food is stored in an unapproved location."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.1(A)(2)"3717-1-03.1(A)(2) - Violation - Approved Sources-food prepared in private home Food prepared in a private home was being sold or served."−10
3717-1-03.1(A)(2)"3717-1-03.1(A)(2) - Violation - Approved Sources-food prepared in private home Food prepared in a private home was being sold or served."−10

Basic (4)

−8 pts

3717-1-02.4(C)(5)"3717-1-02.4(C)(5) - Violation - PIC Duties-approved source, delivery temperature The person in charge was not ensuring that employees were checking foods as they were received."−2
3717-1-02.4(C)(15)"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."−2
3717-1-02.4(C)(15)"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."−2
3717-1-02.4(C)(5)"3717-1-02.4(C)(5) - Violation - PIC Duties-approved source, delivery temperature The person in charge was not ensuring that employees were checking foods as they were received."−2

Base deductions−78 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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