What is "raya Lebanese Restaurant"'s health inspection score?

"raya Lebanese Restaurant" has a SafeDine safety score of 10 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "raya Lebanese Restaurant" last inspected?

"raya Lebanese Restaurant" was last inspected on December 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "raya Lebanese Restaurant" have?

"raya Lebanese Restaurant" has 18 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "raya Lebanese Restaurant" safe to eat at?

"raya Lebanese Restaurant" has a safety score of 10/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "raya Lebanese Restaurant" serve?

"raya Lebanese Restaurant" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"raya Lebanese Restaurant"

Name: "raya Lebanese Restaurant"
Address: 801 ELM ST, Cincinnati, 45202
Rating: 10

801 ELM ST, Cincinnati

Data may be outdated — inspected 12/13/2023

▲Improving

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0Poor

American•DOWNTOWN

Ranked #849 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Improving

2 inspections

Last: Dec 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-90

Final Score

Impact Breakdown

High Priority

-38 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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801 ELM ST, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Dec 23

Routine InspectionLatest

3 High5 Med1 Basic

9 total

43/100inspection score

−57 pts

High Priority (3)

−30 pts

3717-1-03.2(G)(1)"3717-1-03.2(G)(1) - Violation - Washing fruits and vegetables Raw fruit and or vegetables are being cut, combined with other ingredients or cooked before being properly washed."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10

Intermediate (5)

−25 pts

3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5
3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5
3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5

Basic (1)

−2 pts

3717-1-06.4(N)"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter. There are unnecessary or nonfunctional items and /or litter on the premises. "−2

Base deductions−57 pts

Aug 23

Routine Inspection

5 High3 Med1 Basic

9 total

33/100inspection score

−67 pts

High Priority (5)

−50 pts

3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(G)(1)"3717-1-03.2(G)(1) - Violation - Washing fruits and vegetables Raw fruit and or vegetables are being cut, combined with other ingredients or cooked before being properly washed."−10

Intermediate (3)

−15 pts

3717-1-04.1(A)"3717-1-04.1(A) - Violation - Equipment and Utensils-Durability and Strength Equipment and utensils were not designed and constructed to be durable enough to retain their properties under normal use."−5
3717-1-04.4(C)"3717-1-04.4(C) - Violation - Microwave ovens-safety standards The microwave does meet the required safety standards. "−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Basic (1)

−2 pts

3717-1-06.2(K)(2)"3717-1-06.2(K)(2) - Violation - Facilities-employee storage area No lockers or other facilities provided for storing employee personal items."−2

Base deductions−67 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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