What is "caffe Barista & Deli"'s health inspection score?

"caffe Barista & Deli" has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "caffe Barista & Deli" last inspected?

"caffe Barista & Deli" was last inspected on November 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "caffe Barista & Deli" have?

"caffe Barista & Deli" has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "caffe Barista & Deli" safe to eat at?

"caffe Barista & Deli" has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "caffe Barista & Deli" serve?

"caffe Barista & Deli" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"caffe Barista & Deli"

Name: "caffe Barista & Deli"
Address: 231 W 4TH ST, Cincinnati, 45202
Rating: 41

231 W 4TH ST, Cincinnati

Data may be outdated — inspected 11/16/2023

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0Poor

American•DOWNTOWN

Ranked #826 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Declining

2 inspections

Last: Nov 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-20 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 40/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (41/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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231 W 4TH ST, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Nov 23

Routine InspectionLatest

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10
3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10

Basic (4)

−8 pts

3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2

Base deductions−28 pts

May 23

Routine Inspection

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10
3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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