What is "bacalls Cafe"'s health inspection score?

"bacalls Cafe" has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "bacalls Cafe" last inspected?

"bacalls Cafe" was last inspected on January 9, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "bacalls Cafe" have?

"bacalls Cafe" has 33 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "bacalls Cafe" safe to eat at?

"bacalls Cafe" has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "bacalls Cafe" serve?

"bacalls Cafe" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"bacalls Cafe"

Name: "bacalls Cafe"
Address: 6118 HAMILTON AV, Cincinnati, 45224
Rating: 0

6118 HAMILTON AV, Cincinnati

Data may be outdated — inspected 1/9/2024

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0Poor

American•COLLEGE HILL

Ranked #71 of 79 in COLLEGE HILLBetter than 22% of american restaurants

Declining

3 inspections

Last: Jan 9, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

17x

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Other violationHigh Priority

Regulatory compliance issue

Food labelingHigh Priority

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-144

Final Score

Impact Breakdown

High Priority

-84 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-33 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6118 HAMILTON AV, Cincinnati, FL 45224

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Violation Timeline

Aug 2023

1 inspections

13 high priority

5 intermediate

1 basic

Aug

Nov 2023

1 inspections

Jan 2024

1 inspections

12 high priority

2 basic

Jan

Inspection History

3 records on file

2 Routine1 Complaint

Jan 24

Routine InspectionLatest

12 High2 Basic

14 total

0/100inspection score

−124 pts

High Priority (12)

−120 pts

3717-1-03.3 (H)(1)"3717-1-03.3(H)(1) - Violation - Reheating For Hot Holding Reheated TCS food was not heated to 165F"−10
3717-1-03.3 (H)(1)"3717-1-03.3(H)(1) - Violation - Reheating For Hot Holding Reheated TCS food was not heated to 165F"−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10
3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10

Basic (2)

−4 pts

3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-06.1(I)(1)"3717-1-06.1(I)(1) - Violation - Facilities-light bulbs protective shielding Light bulbs were not shielded or shatter-resistant in required areas."−2

Base deductions−124 pts

Nov 23

Complaint InspectionClean

No violations

100/100inspection score

Aug 23

Routine Inspection

13 High5 Med1 Basic

19 total

0/100inspection score

−157 pts

High Priority (13)

−130 pts

3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10
3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10
3717-1-03.3 (H)(1)"3717-1-03.3(H)(1) - Violation - Reheating For Hot Holding Reheated TCS food was not heated to 165F"−10
3717-1-03.3 (H)(1)"3717-1-03.3(H)(1) - Violation - Reheating For Hot Holding Reheated TCS food was not heated to 165F"−10

Intermediate (5)

−25 pts

3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5
3717-1-04.5(C)"3717-1-04.5(C ) - Violation - Cooking / Baking equipment-Cleaning Frequency Food contact surfaces of cooking and baking equipment or cavities and door seals of microwaves were not cleaned frequently enough."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(C)"3717-1-04.5(C ) - Violation - Cooking / Baking equipment-Cleaning Frequency Food contact surfaces of cooking and baking equipment or cavities and door seals of microwaves were not cleaned frequently enough."−5

Basic (1)

−2 pts

3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−157 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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