What is Thai Village's health inspection score?

Thai Village has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Thai Village last inspected?

Thai Village was last inspected on December 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Thai Village have?

Thai Village has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Thai Village safe to eat at?

Yes, Thai Village has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Thai Village serve?

Thai Village serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Thai Village

Name: Thai Village
Address: 3036 MADISON RD, Cincinnati, 45209
Rating: 90

3036 MADISON RD, Cincinnati

Last Inspected: 12/1/2025

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0Excellent

American•NORTHSIDE

Ranked #367 of 504 in NORTHSIDEBetter than 22% of american restaurants

Improving

3 inspections

Last: Dec 1, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

6.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3036 MADISON RD, Cincinnati, FL 45209

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Violation Timeline

Oct 2025

1 inspections

13 basic

Oct

Nov 2025

1 inspections

7 basic

Dec 2025

1 inspections

Dec

Inspection History

3 records on file

3 Routine

Dec 25

Routine InspectionLatestClean

No violations

100/100inspection score

Nov 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2

Base deductions−14 pts

Oct 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(F)6.4(F) - Drying Mops−2
6.1(M)6.1(M) - Outer Openings - Protected−2
8.48.4 - Acidified White Rice Preparation Criteria−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(K)(3)3.4(K)(3) - Reduced oxygen packaging without a variance−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
5.4(R)5.4(R) - Removal-Frequency−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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