What is University Eatz & Arcade's health inspection score?

University Eatz & Arcade has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was University Eatz & Arcade last inspected?

University Eatz & Arcade was last inspected on April 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does University Eatz & Arcade have?

University Eatz & Arcade has 21 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is University Eatz & Arcade safe to eat at?

Yes, University Eatz & Arcade has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does University Eatz & Arcade serve?

University Eatz & Arcade serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

University Eatz & Arcade

Name: University Eatz & Arcade
Address: 3701 MONTGOMERY RD, #1, Cincinnati
Rating: 100

3701 MONTGOMERY RD, #1, Cincinnati

Last Inspected: 4/13/2026

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0Excellent

American•N/A

Ranked #20 of 548 in N/ABetter than 22% of american restaurants

Stable

6 inspections

Last: Apr 13, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

3.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 99/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3701 MONTGOMERY RD, #1, Cincinnati, FL

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Violation Timeline

Sep 2025

2 inspections

10 basic

Sep

Dec 2025

1 inspections

8 basic

Jan 2026

2 inspections

3 basic

Jan

Apr 2026

1 inspections

Inspection History

6 records on file

2 Complaint4 Routine

Apr 26

Complaint InspectionLatestClean

No violations

100/100inspection score

Jan 26

Routine InspectionClean

No violations

100/100inspection score

Jan 26

Complaint Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−6 pts

Dec 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−16 pts

Sep 25

Routine InspectionClean

No violations

100/100inspection score

Sep 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.4(F)6.4(F) - Drying Mops−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
5.4(L)5.4(L) - Areas, Enclosures, and Receptacles-Good Repair−2

Base deductions−20 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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