What is The Halal Wok's health inspection score?

The Halal Wok has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Halal Wok last inspected?

The Halal Wok was last inspected on December 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Halal Wok have?

The Halal Wok has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Halal Wok safe to eat at?

Yes, The Halal Wok has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Halal Wok serve?

The Halal Wok serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Halal Wok

Name: The Halal Wok
Address: 2824 SHORT VINE ST, Cincinnati, 45219
Rating: 95

2824 SHORT VINE ST, Cincinnati

Last Inspected: 12/8/2025

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0Excellent

American•N/A

Ranked #239 of 533 in N/ABetter than 22% of american restaurants

Stable

3 inspections

Last: Dec 8, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2824 SHORT VINE ST, Cincinnati, FL 45219

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View Menu Order Online

Violation Timeline

Aug 2025

2 inspections

7 basic

Aug

Dec 2025

1 inspections

2 basic

Inspection History

3 records on file

3 Routine

Dec 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2

Base deductions−4 pts

Aug 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.2(A)4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities−2

Base deductions−2 pts

Aug 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

7.1(C)(1)7.1(C)(1) - X. Chemical - Conditions of Use−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.2(K)(2)6.2(K)(2) - Dressing areas and lockers - designation−2

Base deductions−12 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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