What is Sodexo at UCH Medical Center WPS Starbucks's health inspection score?

Sodexo at UCH Medical Center WPS Starbucks has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sodexo at UCH Medical Center WPS Starbucks last inspected?

Sodexo at UCH Medical Center WPS Starbucks was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sodexo at UCH Medical Center WPS Starbucks have?

Sodexo at UCH Medical Center WPS Starbucks has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sodexo at UCH Medical Center WPS Starbucks safe to eat at?

Sodexo at UCH Medical Center WPS Starbucks has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sodexo at UCH Medical Center WPS Starbucks serve?

Sodexo at UCH Medical Center WPS Starbucks serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sodexo at UCH Medical Center WPS Starbucks

Name: Sodexo at UCH Medical Center WPS Starbucks
Address: 3113 BELLEVUE AV, Cincinnati, 45219
Rating: 84

3113 BELLEVUE AV, Cincinnati

Last Inspected: 1/8/2026

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0Good

American•N/A

Ranked #486 of 533 in N/ABetter than 22% of american restaurants

Stable

3 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3113 BELLEVUE AV, Cincinnati, FL 45219

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Violation Timeline

Aug 2025

2 inspections

11 basic

Aug

Jan 2026

1 inspections

5 basic

Inspection History

3 records on file

3 Routine

Jan 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.5(C)3.5(C) - Food Labeling−2
3.5(C)(2)(e)3.5(C)(2)(e) - Food Labeling - Allergens−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2

Base deductions−10 pts

Aug 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
3.5(C)3.5(C) - Food Labeling−2
3.5(C)(2)(e)3.5(C)(2)(e) - Food Labeling - Allergens−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2

Base deductions−12 pts

Aug 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.5(C)3.5(C) - Food Labeling−2
3.5(C)(2)(e)3.5(C)(2)(e) - Food Labeling - Allergens−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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