What is Brunch De Lux's health inspection score?

Brunch De Lux has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Brunch De Lux last inspected?

Brunch De Lux was last inspected on April 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Brunch De Lux have?

Brunch De Lux has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Brunch De Lux safe to eat at?

Yes, Brunch De Lux has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Brunch De Lux serve?

Brunch De Lux serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Brunch De Lux

Name: Brunch De Lux
Address: 1241 CALIFORNIA AV, Cincinnati, 45237
Rating: 88

1241 CALIFORNIA AV, Cincinnati

Last Inspected: 4/21/2026

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0Excellent

American•BOND HILL

Ranked #20 of 54 in BOND HILLBetter than 22% of american restaurants

Declining

5 inspections

Last: Apr 21, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1241 CALIFORNIA AV, Cincinnati, FL 45237

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Violation Timeline

Jul 2025

1 inspections

5 basic

Jul

Dec 2025

2 inspections

9 basic

Jan 2026

1 inspections

Jan

Apr 2026

1 inspections

6 basic

Inspection History

5 records on file

4 Routine1 Complaint

Apr 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination−2
3.2(C)(1)(b)3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2

Base deductions−12 pts

Jan 26

Complaint InspectionClean

No violations

100/100inspection score

Dec 25

Routine InspectionClean

No violations

100/100inspection score

Dec 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
3.4(K)(3)3.4(K)(3) - Reduced oxygen packaging without a variance−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens−2
3.2(M)(1)3.2(M)(1) - Wiping cloths - use limitation−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−18 pts

Jul 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.8(G)(1)4.8(G)(1) - Kitchenware and Tableware - Handling−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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