What is Freddy’s Frozen Custard's health inspection score?

Freddy’s Frozen Custard has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Freddy’s Frozen Custard last inspected?

Freddy’s Frozen Custard was last inspected on May 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Freddy’s Frozen Custard have?

Freddy’s Frozen Custard has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Freddy’s Frozen Custard safe to eat at?

Yes, Freddy’s Frozen Custard has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Freddy’s Frozen Custard serve?

Freddy’s Frozen Custard serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Freddy’s Frozen Custard

Name: Freddy’s Frozen Custard
Address: 3939 RED BANK RD, #1, Cincinnati
Rating: 96

3939 RED BANK RD, #1, Cincinnati

Last Inspected: 5/5/2026

▲Improving

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0Excellent

American•N/A

Ranked #196 of 548 in N/ABetter than 22% of american restaurants

Improving

4 inspections

Last: May 5, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

4.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (96/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3939 RED BANK RD, #1, Cincinnati, FL

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Violation Timeline

Apr 2025

1 inspections

5 basic

Apr

Sep 2025

1 inspections

8 basic

Apr 2026

1 inspections

6 basic

Apr

May 2026

1 inspections

Inspection History

4 records on file

1 Complaint3 Routine

May 26

Complaint InspectionLatestClean

No violations

100/100inspection score

Apr 26

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−12 pts

Sep 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.4(A)(3)4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
7.1(C)(3)7.1(C)(3) - X. Chemical - Conditions of Use−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.1(C)(1)6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed−2
4.4(B)4.4(B) - Cutting surfaces.−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−16 pts

Apr 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−10 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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