What is Mr. Sushi Clifton's health inspection score?

Mr. Sushi Clifton has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mr. Sushi Clifton last inspected?

Mr. Sushi Clifton was last inspected on October 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mr. Sushi Clifton have?

Mr. Sushi Clifton has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mr. Sushi Clifton safe to eat at?

Yes, Mr. Sushi Clifton has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mr. Sushi Clifton serve?

Mr. Sushi Clifton serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mr. Sushi Clifton

Name: Mr. Sushi Clifton
Address: 138 W MCMILLAN ST, Cincinnati, 45219
Rating: 94

138 W MCMILLAN ST, Cincinnati

Last inspected 7mo ago

▲Improving

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0Excellent

American•N/A

Ranked #260 of 533 in N/ABetter than 22% of american restaurants

Improving

5 inspections

Last: Oct 27, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

3.4

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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138 W MCMILLAN ST, Cincinnati, FL 45219

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Violation Timeline

Mar 2025

1 inspections

Mar

May 2025

1 inspections

7 basic

Oct 2025

3 inspections

10 basic

Oct

Inspection History

5 records on file

4 Routine1 Complaint

Oct 25

Routine InspectionLatestClean

No violations

100/100inspection score

Oct 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.4(A)6.4(A) - Repairing−2
6.4(K)6.4(K) - Controlling Pests−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−6 pts

Oct 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(K)6.4(K) - Controlling Pests−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(A)6.4(A) - Repairing−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−14 pts

May 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2

Base deductions−14 pts

Mar 25

Complaint InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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