What is University Of Cincinnati Center Court's health inspection score?

University Of Cincinnati Center Court has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was University Of Cincinnati Center Court last inspected?

University Of Cincinnati Center Court was last inspected on January 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does University Of Cincinnati Center Court have?

University Of Cincinnati Center Court has 18 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is University Of Cincinnati Center Court safe to eat at?

Yes, University Of Cincinnati Center Court has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does University Of Cincinnati Center Court serve?

University Of Cincinnati Center Court serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

University Of Cincinnati Center Court

Name: University Of Cincinnati Center Court
Address: 2810 WOODSIDE DR, Cincinnati, 45219
Rating: 92

2810 WOODSIDE DR, Cincinnati

Last Inspected: 1/16/2026

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0Excellent

American•NORTHSIDE

Ranked #329 of 504 in NORTHSIDEBetter than 22% of american restaurants

Stable

6 inspections

Last: Jan 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2810 WOODSIDE DR, Cincinnati, FL 45219

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Violation Timeline

Jul 2024

1 inspections

2 basic

Jul

Dec 2024

1 inspections

3 basic

Jul 2025

3 inspections

10 basic

Jul

Jan 2026

1 inspections

3 basic

Inspection History

6 records on file

6 Routine

Jan 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−6 pts

Jul 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.4(K)6.4(K) - Controlling Pests−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation - Spacing or Sealing−2

Base deductions−6 pts

Jul 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Controlling Pests−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation - Spacing or Sealing−2

Base deductions−8 pts

Jul 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.4(L)6.4(L) - Removing Dead or Trapped Pests−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation - Spacing or Sealing−2

Base deductions−6 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−6 pts

Jul 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.1(Y)4.1(Y) - Temperature Measuring Devices−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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