What is On The Green's health inspection score?

On The Green has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was On The Green last inspected?

On The Green was last inspected on November 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does On The Green have?

On The Green has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is On The Green safe to eat at?

Yes, On The Green has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does On The Green serve?

On The Green serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

On The Green

Name: On The Green
Address: 2911 SCIOTO LN, Cincinnati, 45221
Rating: 95

2911 SCIOTO LN, Cincinnati

Last inspected 7mo ago

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0Excellent

American•NORTHSIDE

Ranked #228 of 504 in NORTHSIDEBetter than 22% of american restaurants

Stable

4 inspections

Last: Nov 5, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2911 SCIOTO LN, Cincinnati, FL 45221

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Violation Timeline

Sep 2024

1 inspections

6 basic

Sep

Jan 2025

1 inspections

1 basic

Apr 2025

1 inspections

1 basic

Apr

Nov 2025

1 inspections

3 basic

Inspection History

4 records on file

3 Routine1 Complaint

Nov 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash−2
3.2(N)(1)3.2(N)(1) - VII. Protection from Contamination - Gloves - Use Limitation−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2

Base deductions−6 pts

Apr 25

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2

Base deductions−2 pts

Jan 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.2(D)3.2(D) - Food Storage containers−2

Base deductions−2 pts

Sep 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
4.1(C)4.1(C) - Food Contact Surfaces Cleanability−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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