What is Kawa Revolving Sushi's health inspection score?

Kawa Revolving Sushi has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Kawa Revolving Sushi last inspected?

Kawa Revolving Sushi was last inspected on November 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Kawa Revolving Sushi have?

Kawa Revolving Sushi has 35 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Kawa Revolving Sushi safe to eat at?

Yes, Kawa Revolving Sushi has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Kawa Revolving Sushi serve?

Kawa Revolving Sushi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Kawa Revolving Sushi

Name: Kawa Revolving Sushi
Address: 3880 F PAXTON AV, Cincinnati, 45209
Rating: 91

3880 F PAXTON AV, Cincinnati

Last inspected 7mo ago

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0Excellent

American•N/A

Ranked #373 of 548 in N/ABetter than 22% of american restaurants

Stable

9 inspections

Last: Nov 3, 2025

medium confidence

Directions Order

Inspections

22%

Clean Rate

3.9

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (91/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3880 F PAXTON AV, Cincinnati, FL 45209

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Violation Timeline

Aug 2024

1 inspections

12 basic

Aug

Sep 2024

2 inspections

1 basic

Dec 2024

1 inspections

6 basic

Dec

Jan 2025

1 inspections

Apr 2025

2 inspections

5 basic

Apr

Jul 2025

1 inspections

9 basic

Nov 2025

1 inspections

2 basic

Nov

Inspection History

9 records on file

7 Routine2 Complaint

Nov 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2

Base deductions−4 pts

Jul 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

7.1(C)(3)7.1(C)(3) - X. Chemical - Conditions of Use−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(F)6.4(F) - Drying Mops−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−18 pts

Apr 25

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8.48.4 - Acidified White Rice Preparation Criteria−2

Base deductions−2 pts

Apr 25

Complaint Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
8.48.4 - Acidified White Rice Preparation Criteria−2
5.1(D)5.1(D) - Backflow Prevention- Air Gap: Water Supply Inlet−2

Base deductions−8 pts

Jan 25

Routine InspectionClean

No violations

100/100inspection score

Dec 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

8.48.4 - Special−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
3.2(Q)3.2(Q) - Food Storage−2
5.4(P)5.4(P) - Refuse/recyclables/returnables−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Sep 24

Routine InspectionClean

No violations

100/100inspection score

Sep 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8.48.4 - Special−2

Base deductions−2 pts

Aug 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

3.2(D)3.2(D) - Food Storage containers−2
8.48.4 - Special−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
3.4(K)(3)3.4(K)(3) - Reduced oxygen packaging without a variance−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency−2
3.3(E)(1)3.3(E)(1) - V. Food from Approved Source - Parasite Destruction−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(T)3.2(T) - Food preparation−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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