What is River Rd Shell's health inspection score?

River Rd Shell has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was River Rd Shell last inspected?

River Rd Shell was last inspected on May 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does River Rd Shell have?

River Rd Shell has 28 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is River Rd Shell safe to eat at?

Yes, River Rd Shell has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does River Rd Shell serve?

River Rd Shell serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

River Rd Shell

Name: River Rd Shell
Address: 2790 RIVER RD, Cincinnati, 45204
Rating: 94

2790 RIVER RD, Cincinnati

Last Inspected: 5/28/2026

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0Excellent

American•SEDAMSVILLE

Ranked #1 of 2 in SEDAMSVILLEBetter than 22% of american restaurants

Declining

8 inspections

Last: May 28, 2026

high confidence

Directions Order

Inspections

13%

Clean Rate

3.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2790 RIVER RD, Cincinnati, FL 45204

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Violation Timeline

Sep 2024

2 inspections

11 basic

Sep

Jan 2025

1 inspections

3 basic

Apr 2025

1 inspections

2 basic

Apr

Nov 2025

2 inspections

7 basic

May 2026

2 inspections

5 basic

May

Inspection History

8 records on file

7 Routine1 Complaint

May 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−10 pts

May 26

Complaint InspectionClean

No violations

100/100inspection score

Nov 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Nov 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2

Base deductions−12 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility−2

Base deductions−4 pts

Jan 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
2.4(C)(3)2.4(C)(3) - IV. Demonstration of Knowledge - Person in charge - duties−2
3.2(Q)3.2(Q) - Food Storage−2

Base deductions−6 pts

Sep 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.2(I)4.2(I) - Sanitizing solutions−2

Base deductions−2 pts

Sep 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

6.4(K)6.4(K) - Facilities: Pest control:−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
2.4(C)(4)2.4(C)(4) - IV. Demonstration of Knowledge - Person in charge - duties−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
4.5(B)(4)(e)4.5(B)(4)(e) - VII. Protection from Contamination - Cleaning frequency−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
4.2(I)4.2(I) - Sanitizing solutions−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2

Base deductions−20 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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