What is The Vault's health inspection score?

The Vault has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Vault last inspected?

The Vault was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Vault have?

The Vault has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Vault safe to eat at?

Yes, The Vault has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Vault serve?

The Vault serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Vault

Name: The Vault
Address: 3195 LINWOOD AV, Cincinnati, 45208
Rating: 91

3195 LINWOOD AV, Cincinnati

Last Inspected: 1/14/2026

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0Excellent

American•NORTHSIDE

Ranked #353 of 504 in NORTHSIDEBetter than 22% of american restaurants

Stable

4 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3195 LINWOOD AV, Cincinnati, FL 45208

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Violation Timeline

Aug 2024

1 inspections

2 basic

Aug

Feb 2025

1 inspections

1 basic

Jul 2025

1 inspections

3 basic

Jul

Jan 2026

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Jul 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3701-21-02(I)3701-21-02(I) - Display of License−2

Base deductions−6 pts

Feb 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Aug 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
5.3(C)5.3(C) - Drainage system−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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