What is Wingstop #51918's health inspection score?

Wingstop #51918 has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wingstop #51918 last inspected?

Wingstop #51918 was last inspected on January 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wingstop #51918 have?

Wingstop #51918 has 20 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wingstop #51918 safe to eat at?

Yes, Wingstop #51918 has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wingstop #51918 serve?

Wingstop #51918 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wingstop #51918

Name: Wingstop #51918
Address: 1836 E SEYMOUR AV, Cincinnati, 45237
Rating: 98

1836 E SEYMOUR AV, Cincinnati

Last Inspected: 1/30/2026

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0Excellent

American•N/A

Ranked #110 of 548 in N/ABetter than 22% of american restaurants

Stable

6 inspections

Last: Jan 30, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1836 E SEYMOUR AV, Cincinnati, FL 45237

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Violation Timeline

May 2024

2 inspections

3 basic

May

Oct 2024

1 inspections

12 basic

Jul 2025

1 inspections

4 basic

Jul

Jan 2026

2 inspections

1 basic

Inspection History

6 records on file

6 Routine

Jan 26

Routine InspectionLatestClean

No violations

100/100inspection score

Jan 26

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2

Base deductions−2 pts

Jul 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(B)(1)(d)4.5(B)(1)(d) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−8 pts

Oct 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.1(J)6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.1(J)6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−24 pts

May 24

Routine InspectionClean

No violations

100/100inspection score

May 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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