What is Guatemex Supermarket #5's health inspection score?

Guatemex Supermarket #5 has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Guatemex Supermarket #5 last inspected?

Guatemex Supermarket #5 was last inspected on October 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Guatemex Supermarket #5 have?

Guatemex Supermarket #5 has 33 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Guatemex Supermarket #5 safe to eat at?

Yes, Guatemex Supermarket #5 has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Guatemex Supermarket #5 serve?

Guatemex Supermarket #5 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Guatemex Supermarket #5

Name: Guatemex Supermarket #5
Address: 4934 GLENWAY AV, Cincinnati, 45238
Rating: 93

4934 GLENWAY AV, Cincinnati

Last inspected 8mo ago

▲Improving

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0Excellent

American•N/A

Ranked #346 of 548 in N/ABetter than 22% of american restaurants

Improving

5 inspections

Last: Oct 7, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4934 GLENWAY AV, Cincinnati, FL 45238

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Violation Timeline

May 2024

2 inspections

18 basic

May

Feb 2025

1 inspections

9 basic

Apr 2025

1 inspections

5 basic

Apr

Oct 2025

1 inspections

1 basic

Inspection History

5 records on file

5 Routine

Oct 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Apr 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.4(Q)(2)(4)4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
3.2(N)(1)3.2(N)(1) - VII. Protection from Contamination - Gloves - Use Limitation−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−10 pts

Feb 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
3.2(Q)3.2(Q) - Food Storage−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
4.2(I)4.2(I) - Sanitizing solutions−2
3.2(C)(2)3.2(C)(2) - VII. Protection from Contamination - Protection from cross−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
4.4(F)(1)4.4(F)(1) - Warewashing sinks−2
4.2(I)4.2(I) - Sanitizing solutions−2
4.4(D)4.4(D) - Warewashing equipment−2

Base deductions−18 pts

May 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
5.1(D)5.1(D) - Backflow prevention−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
6.1(F)(1)6.1(F)(1) - Facilities: Wall and ceiling - coverings and coatings−2

Base deductions−10 pts

May 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

5.1(S)(2)5.1(S)(2) - Plumbing system−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.5(C)3.5(C) - Food labels−2
3.4(C)3.4(C) - Thawing TCS−2
5.1(D)5.1(D) - Backflow prevention−2
2.2(D)2.2(D) - III. Preventing Contamination by Hands - Hands and arms−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.1(F)(1)6.1(F)(1) - Facilities: Wall and ceiling - coverings and coatings−2
3.2(Q)3.2(Q) - Food Storage−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2

Base deductions−26 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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