What is Condado Tacos's health inspection score?

Condado Tacos has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Condado Tacos last inspected?

Condado Tacos was last inspected on May 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Condado Tacos have?

Condado Tacos has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Condado Tacos safe to eat at?

Yes, Condado Tacos has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Condado Tacos serve?

Condado Tacos serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Condado Tacos

Name: Condado Tacos
Address: 3329 VANDERCAR WY, Cincinnati, 45209
Rating: 94

3329 VANDERCAR WY, Cincinnati

Last Inspected: 5/28/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•OAKLEY

Ranked #27 of 161 in OAKLEYBetter than 22% of american restaurants

Stable

6 inspections

Last: May 28, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

3.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3329 VANDERCAR WY, Cincinnati, FL 45209

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2024

1 inspections

1 basic

Jun

Jan 2025

1 inspections

4 basic

Jul 2025

1 inspections

5 basic

Jul

Nov 2025

2 inspections

7 basic

May 2026

1 inspections

3 basic

May

Inspection History

6 records on file

6 Routine

May 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2

Base deductions−6 pts

Nov 25

Routine InspectionClean

No violations

100/100inspection score

Nov 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.2(K)4.2(K) - Cleaning agents and sanitizers - availability−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−14 pts

Jul 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.2(K)4.2(K) - Cleaning agents and sanitizers - availability−2
6.1(J)6.1(J) - Heating, ventilating, and air conditioning system vents−2
3.2(H)3.2(H) - Ice Used as Exterior Coolant: Not Permitted as an Ingredient−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−10 pts

Jan 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(P)(2)(d)3.2(P)(2)(d) - Refilling returnable food containers−2
4.8(A)(1)4.8(A)(1) - Equipment and utensils - air-drying required−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−8 pts

Jun 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.1(K)(2)4.1(K)(2) - Food Thermometers−2

Base deductions−2 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants