What is Redtree Gallery's health inspection score?

Redtree Gallery has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Redtree Gallery last inspected?

Redtree Gallery was last inspected on September 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Redtree Gallery have?

Redtree Gallery has 23 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Redtree Gallery safe to eat at?

Yes, Redtree Gallery has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Redtree Gallery serve?

Redtree Gallery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Redtree Gallery

Name: Redtree Gallery
Address: 3210 MADISON RD, Cincinnati, 45209
Rating: 91

3210 MADISON RD, Cincinnati

Last inspected 8mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•NORTHSIDE

Ranked #319 of 472 in NORTHSIDEBetter than 22% of american restaurants

Improving

5 inspections

Last: Sep 19, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

4.6

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3210 MADISON RD, Cincinnati, FL 45209

Open in Maps

View Menu Order Online

Violation Timeline

May 2024

1 inspections

5 basic

May

Oct 2024

1 inspections

7 basic

Jun 2025

1 inspections

3 basic

Jun

Sep 2025

2 inspections

8 basic

Inspection History

5 records on file

5 Routine

Sep 25

Routine InspectionLatestClean

No violations

100/100inspection score

Sep 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(C)(15)2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties−2
3701-21-223701-21-22 - Food Choking Standards−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2

Base deductions−16 pts

Jun 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2

Base deductions−6 pts

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2
3.5(A)3.5(A) - Food Labels−2
7.1(J)7.1(J) - X. Chemical - Poisonous/toxic material−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.2(B)(2)4.2(B)(2) - Manual warewashing−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−14 pts

May 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.1(M)(3)6.1(M)(3) - Facilities−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
4.4(F)(1)4.4(F)(1) - Warewashing sinks−2
4.8(G)(2)4.8(G)(2) - Kitchenware and tableware−2

Base deductions−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants