What is White Castle Cinc #45's health inspection score?

White Castle Cinc #45 has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was White Castle Cinc #45 last inspected?

White Castle Cinc #45 was last inspected on December 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does White Castle Cinc #45 have?

White Castle Cinc #45 has 27 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is White Castle Cinc #45 safe to eat at?

Yes, White Castle Cinc #45 has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does White Castle Cinc #45 serve?

White Castle Cinc #45 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

White Castle Cinc #45

Name: White Castle Cinc #45
Address: 7400 VINE ST, Cincinnati, 45216
Rating: 87

7400 VINE ST, Cincinnati

Last Inspected: 12/22/2025

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0Excellent

American•NORTHSIDE

Ranked #381 of 472 in NORTHSIDEBetter than 22% of american restaurants

Stable

4 inspections

Last: Dec 22, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7400 VINE ST, Cincinnati, FL 45216

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Violation Timeline

Aug 2024

1 inspections

9 basic

Aug

Jan 2025

1 inspections

9 basic

Jul 2025

1 inspections

5 basic

Jul

Dec 2025

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−8 pts

Jul 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−10 pts

Jan 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(D)3.2(D) - Food Storage containers−2
6.4(H)6.4(H) - Facilities: Cleaning of plumbing fixtures−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−18 pts

Aug 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.4(K)6.4(K) - Facilities: Pest control:−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.2(I)4.2(I) - Sanitizing solutions−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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