What is Bistro @ Evergreen's health inspection score?

Bistro @ Evergreen has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bistro @ Evergreen last inspected?

Bistro @ Evergreen was last inspected on April 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bistro @ Evergreen have?

Bistro @ Evergreen has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bistro @ Evergreen safe to eat at?

Yes, Bistro @ Evergreen has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bistro @ Evergreen serve?

Bistro @ Evergreen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bistro @ Evergreen

Name: Bistro @ Evergreen
Address: 230 W GALBRAITH RD, Cincinnati, 45215
Rating: 86

230 W GALBRAITH RD, Cincinnati

Last Inspected: 4/10/2026

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0Excellent

American•N/A

Ranked #481 of 548 in N/ABetter than 22% of american restaurants

Stable

4 inspections

Last: Apr 10, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

4.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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230 W GALBRAITH RD, Cincinnati, FL 45215

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Violation Timeline

Apr 2024

1 inspections

Apr

Mar 2025

1 inspections

3 basic

Oct 2025

1 inspections

9 basic

Oct

Apr 2026

1 inspections

7 basic

Inspection History

4 records on file

4 Routine

Apr 26

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.5(C)(2)(e)3.5(C)(2)(e) - Food Labeling - Allergens−2
3.5(A)3.5(A) - Standards of Identity−2

Base deductions−14 pts

Oct 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(C)3.5(C) - Food Labeling−2
6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.4(M)6.4(M) - Storing maintenance tools−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−18 pts

Mar 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−6 pts

Apr 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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