What is Nothside Prep Acedemy's health inspection score?

Nothside Prep Acedemy has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nothside Prep Acedemy last inspected?

Nothside Prep Acedemy was last inspected on May 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nothside Prep Acedemy have?

Nothside Prep Acedemy has 35 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nothside Prep Acedemy safe to eat at?

Yes, Nothside Prep Acedemy has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Nothside Prep Acedemy serve?

Nothside Prep Acedemy serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nothside Prep Acedemy

Name: Nothside Prep Acedemy
Address: 4750 WINTON RD, Cincinnati, 45232
Rating: 88

4750 WINTON RD, Cincinnati

Last Inspected: 5/7/2026

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0Excellent

American•SPRING GROVE VILLAGE

Ranked #6 of 20 in SPRING GROVE VILLAGEBetter than 22% of american restaurants

Stable

5 inspections

Last: May 7, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

11x

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4750 WINTON RD, Cincinnati, FL 45232

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Violation Timeline

Apr 2024

1 inspections

12 basic

Apr

Dec 2024

1 inspections

7 basic

May 2025

1 inspections

5 basic

May

Oct 2025

1 inspections

5 basic

May 2026

1 inspections

6 basic

May

Inspection History

5 records on file

5 Routine

May 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−12 pts

Oct 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−10 pts

May 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
5.4(R)5.4(R) - Removal-Frequency−2

Base deductions−10 pts

Dec 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
6.1(M)(1)6.1(M)(1) - Facilities−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.2(C)(5)3.2(C)(5) - VII. Protection from Contamination - Protection from Contamination−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
3.2(T)3.2(T) - Food preparation−2
3717.43(G)3717.43(G) -−2

Base deductions−14 pts

Apr 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

3701-21-02(H)3701-21-02(H) - Display of License−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.2(B)(4)(5)4.2(B)(4)(5) - Manual warewashing−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.2(Q)3.2(Q) - Food Storage−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.2(A)4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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