What is Bond Hill Academy's health inspection score?

Bond Hill Academy has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bond Hill Academy last inspected?

Bond Hill Academy was last inspected on May 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bond Hill Academy have?

Bond Hill Academy has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bond Hill Academy safe to eat at?

Yes, Bond Hill Academy has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bond Hill Academy serve?

Bond Hill Academy serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bond Hill Academy

Name: Bond Hill Academy
Address: 1510 CALIFORNIA AV, Cincinnati, 45237
Rating: 94

1510 CALIFORNIA AV, Cincinnati

Last Inspected: 5/7/2026

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0Excellent

American•BOND HILL

Ranked #10 of 54 in BOND HILLBetter than 22% of american restaurants

Stable

5 inspections

Last: May 7, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1510 CALIFORNIA AV, Cincinnati, FL 45237

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Violation Timeline

May 2024

1 inspections

4 basic

May

Oct 2024

1 inspections

3 basic

May 2025

1 inspections

4 basic

May

Dec 2025

1 inspections

5 basic

May 2026

1 inspections

3 basic

May

Inspection History

5 records on file

4 Routine1 Complaint

May 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.1(M)6.1(M) - Outer Openings - Protected−2
6.1(G)(1)6.1(G)(1) - Walls and ceilings - attachments−2

Base deductions−6 pts

Dec 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
6.2(I)(1)6.2(I)(1) - Lighting - intensity−2
5.4(G)(3)5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability−2

Base deductions−10 pts

May 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2

Base deductions−8 pts

Oct 24

Complaint Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−6 pts

May 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
4.8(A)(1)4.8(A)(1) - Equipment and utensils - air-drying required−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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