What is North Avondale Montessori's health inspection score?

North Avondale Montessori has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was North Avondale Montessori last inspected?

North Avondale Montessori was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does North Avondale Montessori have?

North Avondale Montessori has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is North Avondale Montessori safe to eat at?

Yes, North Avondale Montessori has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does North Avondale Montessori serve?

North Avondale Montessori serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

North Avondale Montessori

Name: North Avondale Montessori
Address: 615 CLINTON SPRINGS AV, Cincinnati, 45229
Rating: 94

615 CLINTON SPRINGS AV, Cincinnati

Last Inspected: 4/23/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•N/A

Ranked #264 of 533 in N/ABetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

615 CLINTON SPRINGS AV, Cincinnati, FL 45229

Open in Maps

View Menu Order Online

Violation Timeline

May 2024

1 inspections

3 basic

May

Oct 2024

1 inspections

6 basic

Apr 2025

1 inspections

2 basic

Apr

Oct 2025

1 inspections

3 basic

Apr 2026

1 inspections

3 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2

Base deductions−6 pts

Oct 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2

Base deductions−6 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−4 pts

Oct 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
4.8(A)(1)4.8(A)(1) - Equipment and utensils - air-drying required−2
5.4(G)(3)5.4(G)(3) - Refuse−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms−2
2.4(C)(14)2.4(C)(14) - I. Employee Health - PIC Duties−2

Base deductions−12 pts

May 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants