What is Carthage Elementary's health inspection score?

Carthage Elementary has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carthage Elementary last inspected?

Carthage Elementary was last inspected on May 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carthage Elementary have?

Carthage Elementary has 18 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carthage Elementary safe to eat at?

Yes, Carthage Elementary has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Carthage Elementary serve?

Carthage Elementary serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Carthage Elementary

Name: Carthage Elementary
Address: 125 W NORTH BEND RD, Cincinnati, 45216
Rating: 92

125 W NORTH BEND RD, Cincinnati

Last Inspected: 5/6/2026

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0Excellent

American•CARTHAGE

Ranked #16 of 36 in CARTHAGEBetter than 22% of american restaurants

Stable

5 inspections

Last: May 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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125 W NORTH BEND RD, Cincinnati, FL 45216

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Violation Timeline

May 2024

1 inspections

2 basic

May

Oct 2024

1 inspections

4 basic

Apr 2025

1 inspections

3 basic

Apr

Oct 2025

1 inspections

5 basic

May 2026

1 inspections

4 basic

May

Inspection History

5 records on file

5 Routine

May 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.1(H)4.1(H) - Nonfood Contact Surfaces - Cleanability−2

Base deductions−8 pts

Oct 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.1(A)(1)5.1(A)(1) - Materials- Approved−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.1(FF)4.1(FF) - Warewashing Machines - Flow Pressure Device−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−10 pts

Apr 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(U)3.2(U) - Food Display - Preventing Contamination from the Customers−2

Base deductions−6 pts

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
6.2(I)(2)6.2(I)(2) - Facilities: Lighting - intensity−2
3.2(Q)3.2(Q) - Food Storage−2

Base deductions−8 pts

May 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.4(A)(3)4.4(A)(3) - Equipment, good repair, can opener−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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