What is Los Tres Hermanos Grocery Store's health inspection score?

Los Tres Hermanos Grocery Store has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Los Tres Hermanos Grocery Store last inspected?

Los Tres Hermanos Grocery Store was last inspected on December 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Los Tres Hermanos Grocery Store have?

Los Tres Hermanos Grocery Store has 24 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Los Tres Hermanos Grocery Store safe to eat at?

Yes, Los Tres Hermanos Grocery Store has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Los Tres Hermanos Grocery Store serve?

Los Tres Hermanos Grocery Store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Los Tres Hermanos Grocery Store

Name: Los Tres Hermanos Grocery Store
Address: 7034 VINE ST, Cincinnati, 45216
Rating: 87

7034 VINE ST, Cincinnati

Last Inspected: 12/9/2025

▲Improving

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0Excellent

American•N/A

Ranked #450 of 533 in N/ABetter than 22% of american restaurants

Improving

4 inspections

Last: Dec 9, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7034 VINE ST, Cincinnati, FL 45216

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Violation Timeline

May 2024

1 inspections

5 basic

May

Dec 2024

1 inspections

8 basic

Jul 2025

1 inspections

8 basic

Jul

Dec 2025

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.5(C)3.5(C) - Food Labeling−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−6 pts

Jul 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.5(C)3.5(C) - Food Labeling−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.5(B)(4)(e)4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
4.4(B)4.4(B) - Cutting surfaces.−2

Base deductions−16 pts

Dec 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(A)3.5(A) - Food Labels−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Facilities−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.4(P)4.4(P) - Warewashing equipment−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2

Base deductions−16 pts

May 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Facilities−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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