What is The Westin Cincinnati - Prep Kitchen's health inspection score?

The Westin Cincinnati - Prep Kitchen has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Westin Cincinnati - Prep Kitchen last inspected?

The Westin Cincinnati - Prep Kitchen was last inspected on December 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Westin Cincinnati - Prep Kitchen have?

The Westin Cincinnati - Prep Kitchen has 17 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Westin Cincinnati - Prep Kitchen safe to eat at?

Yes, The Westin Cincinnati - Prep Kitchen has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Westin Cincinnati - Prep Kitchen serve?

The Westin Cincinnati - Prep Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Westin Cincinnati - Prep Kitchen

Name: The Westin Cincinnati - Prep Kitchen
Address: 21 E 5TH ST, Cincinnati, 45202
Rating: 88

21 E 5TH ST, Cincinnati

Last Inspected: 12/15/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•NORTHSIDE

Ranked #404 of 504 in NORTHSIDEBetter than 22% of american restaurants

Improving

7 inspections

Last: Dec 15, 2025

high confidence

Directions Order

Inspections

43%

Clean Rate

2.4

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

21 E 5TH ST, Cincinnati, FL 45202

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2024

2 inspections

2 basic

Aug

Sep 2024

1 inspections

Feb 2025

1 inspections

Feb

Jul 2025

1 inspections

2 basic

Dec 2025

2 inspections

13 basic

Dec

Inspection History

7 records on file

7 Routine

Dec 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(A)6.4(A) - Repairing−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−4 pts

Dec 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

6.4(A)6.4(A) - Repairing−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Controlling Pests−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.4(L)4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
5.4(R)5.4(R) - Removal-Frequency−2

Base deductions−22 pts

Jul 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
6.4(A)6.4(A) - Repairing−2

Base deductions−4 pts

Feb 25

Routine InspectionClean

No violations

100/100inspection score

Sep 24

Routine InspectionClean

No violations

100/100inspection score

Aug 24

Routine InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.4(L)4.4(L) - VII. Protection from Contamination - Mechanical warewashing−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−4 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants