What is Taco Lab's health inspection score?

Taco Lab has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taco Lab last inspected?

Taco Lab was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taco Lab have?

Taco Lab has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taco Lab safe to eat at?

Yes, Taco Lab has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Taco Lab serve?

Taco Lab serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taco Lab

Name: Taco Lab
Address: 127 CALHOUN ST, Cincinnati, 45219
Rating: 93

127 CALHOUN ST, Cincinnati

Last Inspected: 12/10/2025

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0Excellent

American•N/A

Ranked #338 of 548 in N/ABetter than 22% of american restaurants

Stable

4 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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127 CALHOUN ST, Cincinnati, FL 45219

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Violation Timeline

Nov 2024

1 inspections

2 basic

Nov

Jan 2025

1 inspections

2 basic

Aug 2025

1 inspections

4 basic

Aug

Dec 2025

1 inspections

2 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−4 pts

Aug 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.2(D)4.2(D) - Ventilation hood systems- Adequacy−2

Base deductions−8 pts

Jan 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2

Base deductions−4 pts

Nov 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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