What is Luminary By La Terza's health inspection score?

Luminary By La Terza has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Luminary By La Terza last inspected?

Luminary By La Terza was last inspected on December 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Luminary By La Terza have?

Luminary By La Terza has 23 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Luminary By La Terza safe to eat at?

Yes, Luminary By La Terza has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Luminary By La Terza serve?

Luminary By La Terza serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Luminary By La Terza

Name: Luminary By La Terza
Address: 6128 HAMILTON AV, Cincinnati, 45224
Rating: 89

6128 HAMILTON AV, Cincinnati

Last Inspected: 12/18/2025

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0Excellent

American•NORTHSIDE

Better than 22% of american restaurants

Stable

4 inspections

Last: Dec 18, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6128 HAMILTON AV, Cincinnati, FL 45224

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Violation Timeline

May 2024

1 inspections

5 basic

May

Nov 2024

1 inspections

8 basic

Jun 2025

1 inspections

6 basic

Jun

Dec 2025

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.1(I)(1)6.1(I)(1) - Light bulbs - protective shielding−2
2.3(D)2.3(D) - Hair restraints, effectiveness−2

Base deductions−8 pts

Jun 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(C)3.5(C) - Food Labeling−2

Base deductions−12 pts

Nov 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.2(D)3.2(D) - Food Storage containers−2
4.8(G)(1)4.8(G)(1) - Kitchenware and tableware−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
4.2(I)4.2(I) - Sanitizing solutions−2
6.1(I)(1)6.1(I)(1) - Facilities: Light bulbs - protective shielding−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−16 pts

May 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(D)3.2(D) - Food Storage containers−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
6.1(I)(1)6.1(I)(1) - Facilities: Light bulbs - protective shielding−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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