What is Speedway #9707's health inspection score?

Speedway #9707 has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Speedway #9707 last inspected?

Speedway #9707 was last inspected on April 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Speedway #9707 have?

Speedway #9707 has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Speedway #9707 safe to eat at?

Yes, Speedway #9707 has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Speedway #9707 serve?

Speedway #9707 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Speedway #9707

Name: Speedway #9707
Address: 3601 COLUMBIA PKWY, Cincinnati, 45226
Rating: 91

3601 COLUMBIA PKWY, Cincinnati

Last Inspected: 4/16/2026

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0Excellent

American•EAST END

Ranked #11 of 27 in EAST ENDBetter than 22% of american restaurants

Stable

9 inspections

Last: Apr 16, 2026

high confidence

Directions Order

Inspections

11%

Clean Rate

2.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3601 COLUMBIA PKWY, Cincinnati, FL 45226

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Violation Timeline

Jul 2024

1 inspections

2 basic

Jul

Nov 2024

1 inspections

3 basic

Feb 2025

1 inspections

1 basic

Feb

Apr 2025

1 inspections

5 basic

Jun 2025

2 inspections

2 basic

Jun

Dec 2025

1 inspections

4 basic

Apr 2026

2 inspections

8 basic

Apr

Inspection History

9 records on file

6 Routine3 Complaint

Apr 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−4 pts

Apr 26

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−12 pts

Dec 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−8 pts

Jun 25

Complaint InspectionClean

No violations

100/100inspection score

Jun 25

Complaint Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−4 pts

Apr 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(C)3.5(C) - Food Labeling−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.1(J)6.1(J) - Heating, ventilating, and air conditioning system vents−2

Base deductions−10 pts

Feb 25

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−2 pts

Nov 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−6 pts

Jul 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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