What is Montgomery Inn At The Boathouse's health inspection score?

Montgomery Inn At The Boathouse has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Montgomery Inn At The Boathouse last inspected?

Montgomery Inn At The Boathouse was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Montgomery Inn At The Boathouse have?

Montgomery Inn At The Boathouse has 22 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Montgomery Inn At The Boathouse safe to eat at?

Yes, Montgomery Inn At The Boathouse has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Montgomery Inn At The Boathouse serve?

Montgomery Inn At The Boathouse serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Montgomery Inn At The Boathouse

Name: Montgomery Inn At The Boathouse
Address: 925 RIVERSIDE DR, Cincinnati, 45202
Rating: 89

925 RIVERSIDE DR, Cincinnati

Last Inspected: 1/22/2026

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0Excellent

American•EAST END

Ranked #12 of 27 in EAST ENDBetter than 22% of american restaurants

Stable

7 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

3.1

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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925 RIVERSIDE DR, Cincinnati, FL 45202

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Violation Timeline

Aug 2024

1 inspections

4 basic

Aug

Sep 2024

1 inspections

1 basic

Feb 2025

1 inspections

3 basic

Feb

Jun 2025

3 inspections

8 basic

Jan 2026

1 inspections

6 basic

Jan

Inspection History

7 records on file

5 Routine2 Complaint

Jan 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.8(G)(2)4.8(G)(2) - Kitchenware and Tableware - Handling−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−12 pts

Jun 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
5.4(B)5.4(B) - Outdoor Storage Surface−2

Base deductions−4 pts

Jun 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
5.4(B)5.4(B) - Outdoor Storage Surface−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
4.6(C)(2)4.6(C)(2) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
3.1(A)(1)3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law−2

Base deductions−12 pts

Jun 25

Complaint InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
3.3(I)(1)3.3(I)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−6 pts

Sep 24

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

5.1(S)(2)5.1(S)(2) - Plumbing system−2

Base deductions−2 pts

Aug 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(Q)3.2(Q) - Food Storage−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
5.4(B)5.4(B) - Refuse/recyclables/returnables−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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