What is Le Bar A Boeuf's health inspection score?

Le Bar A Boeuf has a SafeDine safety score of 82 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Le Bar A Boeuf last inspected?

Le Bar A Boeuf was last inspected on February 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Le Bar A Boeuf have?

Le Bar A Boeuf has 36 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Le Bar A Boeuf safe to eat at?

Le Bar A Boeuf has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Le Bar A Boeuf serve?

Le Bar A Boeuf serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Le Bar A Boeuf

Name: Le Bar A Boeuf
Address: 2200 VICTORY PKWY, #0, Cincinnati, 45206
Rating: 82

2200 VICTORY PKWY, #0, Cincinnati

Last Inspected: 2/18/2026

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0Good

American•N/A

Ranked #511 of 548 in N/ABetter than 22% of american restaurants

Declining

6 inspections

Last: Feb 18, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2200 VICTORY PKWY, #0, Cincinnati, FL 45206

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Violation Timeline

Aug 2024

2 inspections

17 basic

Aug

Jan 2025

2 inspections

9 basic

Jul 2025

1 inspections

1 basic

Jul

Feb 2026

1 inspections

9 basic

Inspection History

6 records on file

6 Routine

Feb 26

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.0(I)4.0(I) - Nonfood-Contact Surfaces - Materials−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
6.1(M)6.1(M) - Outer Openings - Protected−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−18 pts

Jul 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Jan 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−2 pts

Jan 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.3(E)(1)3.3(E)(1) - V. Food from Approved Source - Parasite Destruction−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
6.1(I)(1)6.1(I)(1) - Facilities: Light bulbs - protective shielding−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
6.4(K)6.4(K) - Facilities: Pest control:−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−16 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.3(F)3.3(F) - V. Food from Approved Source - Records Creation and Retention−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2

Base deductions−10 pts

Aug 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(C)(9)2.4(C)(9) - IV. Demonstration of Knowledge - Person in charge - duties−2
3.5(E)3.5(E) - VII. Consumer Advisory - Food Labels−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
3.3(F)3.3(F) - V. Food from Approved Source - Records Creation and Retention−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.2(A)4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
2.3(C)2.3(C) - Hair restraints, effectiveness−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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