What is Gilligan Company #1203 Shell / Popeye's / Dunkin Donuts's health inspection score?

Gilligan Company #1203 Shell / Popeye's / Dunkin Donuts has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gilligan Company #1203 Shell / Popeye's / Dunkin Donuts last inspected?

Gilligan Company #1203 Shell / Popeye's / Dunkin Donuts was last inspected on November 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gilligan Company #1203 Shell / Popeye's / Dunkin Donuts have?

Gilligan Company #1203 Shell / Popeye's / Dunkin Donuts has 32 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gilligan Company #1203 Shell / Popeye's / Dunkin Donuts safe to eat at?

Gilligan Company #1203 Shell / Popeye's / Dunkin Donuts has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Gilligan Company #1203 Shell / Popeye's / Dunkin Donuts serve?

Gilligan Company #1203 Shell / Popeye's / Dunkin Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gilligan Company #1203 Shell / Popeye's / Dunkin Donuts

Name: Gilligan Company #1203 Shell / Popeye's / Dunkin Donuts
Address: 2700 MADISON RD, Cincinnati, 45209
Rating: 80

2700 MADISON RD, Cincinnati

Last Inspected: 11/24/2025

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0Good

American•N/A

Ranked #529 of 548 in N/ABetter than 22% of american restaurants

Stable

4 inspections

Last: Nov 24, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

13x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2700 MADISON RD, Cincinnati, FL 45209

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Violation Timeline

Jul 2024

1 inspections

7 basic

Jul

Jan 2025

1 inspections

9 basic

Jul 2025

1 inspections

9 basic

Jul

Nov 2025

1 inspections

7 basic

Inspection History

4 records on file

4 Routine

Nov 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−14 pts

Jul 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.4(C)3.4(C) - Thawing TCS−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
6.4(F)6.4(F) - Drying Mops−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−18 pts

Jan 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.4(A)(1)4.4(A)(1) - Equipment−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
4.8(A)(1)4.8(A)(1) - Equipment and utensils - air-drying required−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−18 pts

Jul 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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