What is Mitchell Avenue Mcdonald's's health inspection score?

Mitchell Avenue Mcdonald's has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mitchell Avenue Mcdonald's last inspected?

Mitchell Avenue Mcdonald's was last inspected on March 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mitchell Avenue Mcdonald's have?

Mitchell Avenue Mcdonald's has 37 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mitchell Avenue Mcdonald's safe to eat at?

Yes, Mitchell Avenue Mcdonald's has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mitchell Avenue Mcdonald's serve?

Mitchell Avenue Mcdonald's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mitchell Avenue Mcdonald's

Name: Mitchell Avenue Mcdonald's
Address: 255 W MITCHELL AV, #1, Cincinnati
Rating: 100

255 W MITCHELL AV, #1, Cincinnati

Last Inspected: 3/2/2026

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0Excellent

American•N/A

Ranked #70 of 548 in N/ABetter than 22% of american restaurants

Improving

5 inspections

Last: Mar 2, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

7.4

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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255 W MITCHELL AV, #1, Cincinnati, FL

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Violation Timeline

Jul 2024

1 inspections

9 basic

Jul

Dec 2024

1 inspections

12 basic

May 2025

1 inspections

11 basic

May

Jan 2026

1 inspections

5 basic

Mar 2026

1 inspections

Mar

Inspection History

5 records on file

1 Complaint4 Routine

Mar 26

Complaint InspectionLatestClean

No violations

100/100inspection score

Jan 26

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

5.4(G)(3)5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.5(C)4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−10 pts

May 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(C)4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.4(A)6.4(A) - Repairing−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(M)6.4(M) - Storing maintenance tools−2

Base deductions−22 pts

Dec 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
2.2(F)(2)2.2(F)(2) - Fingernail, Polished or Artificial−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(D)3.2(D) - Food Storage containers−2
6.4(H)6.4(H) - Facilities: Cleaning of plumbing fixtures−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms−2
5.1(G)5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.5(C)4.5(C) - VII. Protection from Contamination - Cooking / Baking equipment−2
6.4(J)(2)6.4(J)(2) - Facilities: Lockers: Employee use−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
2.3(C)2.3(C) - Hair restraints, effectiveness−2

Base deductions−24 pts

Jul 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.4(H)6.4(H) - Facilities: Cleaning of plumbing fixtures−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.4(A)(1)4.4(A)(1) - Equipment−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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