What is Dana's's health inspection score?

Dana's has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dana's last inspected?

Dana's was last inspected on September 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dana's have?

Dana's has 22 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dana's safe to eat at?

Yes, Dana's has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dana's serve?

Dana's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dana's

Name: Dana's
Address: 1832 DANA AV, Cincinnati, 45207
Rating: 85

1832 DANA AV, Cincinnati

Last inspected 9mo ago

▲Improving

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0Excellent

American•N/A

Ranked #486 of 548 in N/ABetter than 22% of american restaurants

Improving

4 inspections

Last: Sep 11, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1832 DANA AV, Cincinnati, FL 45207

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Violation Timeline

Jun 2024

1 inspections

2 basic

Jun

Oct 2024

1 inspections

6 basic

May 2025

1 inspections

10 basic

May

Sep 2025

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Sep 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−8 pts

May 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(F)6.4(F) - Drying Mops−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.1(C)(1)6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−20 pts

Oct 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

5.1(G)5.1(G) - III. Preventing Contamination by Hands - Handwashing facilities−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
5.1(I)5.1(I) - Service sink−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−12 pts

Jun 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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