What is The Eagle Food & Beer Hall's health inspection score?

The Eagle Food & Beer Hall has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Eagle Food & Beer Hall last inspected?

The Eagle Food & Beer Hall was last inspected on May 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Eagle Food & Beer Hall have?

The Eagle Food & Beer Hall has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Eagle Food & Beer Hall safe to eat at?

Yes, The Eagle Food & Beer Hall has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Eagle Food & Beer Hall serve?

The Eagle Food & Beer Hall serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Eagle Food & Beer Hall

Name: The Eagle Food & Beer Hall
Address: 1342 VINE ST, #1, Cincinnati
Rating: 96

1342 VINE ST, #1, Cincinnati

Last Inspected: 5/18/2026

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0Excellent

American•N/A

Ranked #179 of 533 in N/ABetter than 22% of american restaurants

Stable

7 inspections

Last: May 18, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (96/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1342 VINE ST, #1, Cincinnati, FL

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Violation Timeline

Sep 2024

1 inspections

6 basic

Sep

Jan 2025

1 inspections

5 basic

May 2025

1 inspections

5 basic

May

Jul 2025

2 inspections

3 basic

Nov 2025

1 inspections

5 basic

Nov

May 2026

1 inspections

5 basic

Inspection History

7 records on file

5 Routine2 Complaint

May 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.2(A)4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2

Base deductions−10 pts

Nov 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2

Base deductions−10 pts

Jul 25

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.1(M)6.1(M) - Outer Openings - Protected−2

Base deductions−2 pts

Jul 25

Complaint Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
20.0(B)20.0(B) - Existing Facilities and Equipment-Requirements for Replacement−2

Base deductions−4 pts

May 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(A)6.4(A) - Repairing−2
4.2(D)4.2(D) - Ventilation hood systems- Adequacy−2
20.0(B)20.0(B) - Existing Facilities and Equipment-Requirements for Replacement−2

Base deductions−10 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Food contact surfaces, chemical sanitizing−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.0(A)(1)(a)6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics−2

Base deductions−10 pts

Sep 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.1(M)(1)6.1(M)(1) - Facilities−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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