What is Bridgeway Pointe Kitchens's health inspection score?

Bridgeway Pointe Kitchens has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bridgeway Pointe Kitchens last inspected?

Bridgeway Pointe Kitchens was last inspected on April 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bridgeway Pointe Kitchens have?

Bridgeway Pointe Kitchens has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bridgeway Pointe Kitchens safe to eat at?

Yes, Bridgeway Pointe Kitchens has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bridgeway Pointe Kitchens serve?

Bridgeway Pointe Kitchens serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bridgeway Pointe Kitchens

Name: Bridgeway Pointe Kitchens
Address: 165 W GALBRAITH RD, Cincinnati, 45216
Rating: 94

165 W GALBRAITH RD, Cincinnati

Last Inspected: 4/21/2026

▲Improving

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0Excellent

American•HARTWELL

Ranked #6 of 29 in HARTWELLBetter than 22% of american restaurants

Improving

6 inspections

Last: Apr 21, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

5.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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165 W GALBRAITH RD, Cincinnati, FL 45216

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Violation Timeline

Jun 2024

1 inspections

3 basic

Jun

Dec 2024

1 inspections

3 basic

Jun 2025

1 inspections

9 basic

Jun

Dec 2025

1 inspections

9 basic

Apr 2026

2 inspections

8 basic

Apr

Inspection History

6 records on file

6 Routine

Apr 26

Routine InspectionLatestClean

No violations

100/100inspection score

Apr 26

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.7(D)3.7(D) - IX. Highly Susceptible Populations - Food: Special Requirements for Highly Susceptible Populations−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.2(E)3.2(E) - Pasteurized eggs - Substitute for Raw Eggs for Certain Recipes−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−16 pts

Dec 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.4(M)6.4(M) - Storing maintenance tools−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−18 pts

Jun 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.4(A)6.4(A) - Repairing−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(K)6.4(K) - Controlling Pests−2
3.5(C)3.5(C) - Food Labeling−2
6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.4(M)6.4(M) - Storing maintenance tools−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2

Base deductions−18 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(C)4.5(C) - VII. Protection from Contamination - Cooking / Baking equipment−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2

Base deductions−6 pts

Jun 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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