What is El Nuevo Valle's health inspection score?

El Nuevo Valle has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was El Nuevo Valle last inspected?

El Nuevo Valle was last inspected on December 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does El Nuevo Valle have?

El Nuevo Valle has 33 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is El Nuevo Valle safe to eat at?

El Nuevo Valle has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does El Nuevo Valle serve?

El Nuevo Valle serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

El Nuevo Valle

Name: El Nuevo Valle
Address: 6711 VINE ST, Cincinnati, 45216
Rating: 84

6711 VINE ST, Cincinnati

Last Inspected: 12/16/2025

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0Good

American•N/A

Ranked #496 of 548 in N/ABetter than 22% of american restaurants

Stable

4 inspections

Last: Dec 16, 2025

high confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6711 VINE ST, Cincinnati, FL 45216

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Violation Timeline

Aug 2024

1 inspections

13 basic

Aug

Jan 2025

1 inspections

6 basic

Jul 2025

1 inspections

7 basic

Jul

Dec 2025

1 inspections

7 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.4(C)3.4(C) - Thawing TCS−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
7.1(E)7.1(E) - X. Chemical - Sanitizers - Criteria−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2

Base deductions−14 pts

Jul 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(A)6.4(A) - Repairing−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage−2
3.5(C)3.5(C) - Food Labeling−2

Base deductions−14 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(R)3.2(R) - Food storage−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.2(D)3.2(D) - Food Storage containers−2

Base deductions−12 pts

Aug 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
4.4(B)4.4(B) - Cutting surfaces.−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.5(C)3.5(C) - Food labels−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.4(A)(1)4.4(A)(1) - Equipment−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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