What is Sleepy Bee Café's health inspection score?

Sleepy Bee Café has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sleepy Bee Café last inspected?

Sleepy Bee Café was last inspected on March 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sleepy Bee Café have?

Sleepy Bee Café has 31 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sleepy Bee Café safe to eat at?

Yes, Sleepy Bee Café has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sleepy Bee Café serve?

Sleepy Bee Café serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sleepy Bee Café

Name: Sleepy Bee Café
Address: 3098 MADISON RD, #1, Cincinnati
Rating: 100

3098 MADISON RD, #1, Cincinnati

Last Inspected: 3/12/2026

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0Excellent

American•N/A

Ranked #3 of 548 in N/ABetter than 22% of american restaurants

Improving

8 inspections

Last: Mar 12, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

3.9

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3098 MADISON RD, #1, Cincinnati, FL

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Violation Timeline

May 2024

1 inspections

8 basic

May

Oct 2024

1 inspections

4 basic

Jan 2025

1 inspections

Jan

Feb 2025

1 inspections

May 2025

1 inspections

7 basic

May

Jun 2025

1 inspections

Oct 2025

1 inspections

12 basic

Oct

Mar 2026

1 inspections

Inspection History

8 records on file

4 Complaint4 Routine

Mar 26

Complaint InspectionLatestClean

No violations

100/100inspection score

Oct 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.1(M)6.1(M) - Outer Openings - Protected−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3701-21-223701-21-22 - Food Choking Standards−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−24 pts

Jun 25

Complaint InspectionClean

No violations

100/100inspection score

May 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−14 pts

Feb 25

Complaint InspectionClean

No violations

100/100inspection score

Jan 25

Complaint InspectionClean

No violations

100/100inspection score

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−8 pts

May 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food contamination−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
3.2(T)3.2(T) - Food preparation−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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